Mexico Chiapas

This coffee is a regional blend from small farms in the highlands of the southern part of the Chiapas region in Mexico, where each farm is no larger than a few acres each. Each producer, with its small scale production, is able to carefully manage the picking and sorting of coffee cherries, ensuring ripeness and quality. After picking, they are sorted again to remove damaged and under ripe cherries.

Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee is then placed into parchment, dried in the sun on patios, then transported to a centrally located dry mill facility. There the coffee is hulled and sorted by density and color in preparation for export.