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Methodical Roasting

Costa Rica La Pastora

Costa Rica La Pastora

Regular price $22.75
Regular price Sale price $22.75
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La Pastora is the Costa Rican coffee you talk about when you talk about Costa Rican coffee. This washed coffee is approachable, clean, and classic with a juicy twist. With just enough nuttiness to temper the syrupy, plummy sweetness, the La Pastora is the perfect subject for whichever brew method has your fancy.

La Pastora caught our attention at the cupping table with its uniform flavor, attributed to the singular soil quality of the San Jose province of Costa Rica, and the processing methods that CoopeTarrazu employs. Sedimentary soil composition encourages coffee crops toward a distinct acidity, and this rich mountain soil creates a complex fruit to be harvested and processed by CoopeTarrazú. The co-op represents over 3,500 partners in the province, and is committed to the welfare of those partners and their communities. We roast their coffee to bring out its syrupy, balanced character, finding gingersnap, almond, and plum in the cup.
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Roasted to order

We roast every bag the week it ships and send it within 1–2 business days, so your coffee arrives at peak freshness — never sitting in a warehouse.

Grind & brewing

Choose whole bean or ground at checkout, in 12oz, 2lb, and 5lb bags. Whole bean keeps longest; pick ground if your office brews on a standard drip machine.

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  • Freshly roasted

    Roasted to order and shipped within 1–2 business days.

  • Sizes for every office

    12oz, 2lb, and 5lb bags — in whole bean or ground.

  • Easy reordering

    No subscription. Reorder in a couple of clicks, whenever you run low.