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Papayo | Colombia Washed Anaerobic
Papayo | Colombia Washed Anaerobic
Regular price
$26.35
Regular price
Sale price
$26.35
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Farmer Beto Naravez started growing coffee at 13 on a farm he built himself in Huila. This lot is a 36-hour cherry fermentation followed by 48 hours sealed anaerobic, finished with a hot-water "thermal shock" wash that Beto says locks the sugars in. Grown at 1550 MASL.
The result: a papayo variety lot with more natural sweetness than his other bourbons, processed by a farmer who treats every fermentation hour with the attention and care it deserves.
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Roasted to order and shipped within 1–2 business days.
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