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Diego Ramirez, Guatemala
Diego Ramirez, Guatemala
Regular price
$25.45
Regular price
Sale price
$25.45
Shipping calculated at checkout.
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Diego is a first generation coffee grower who lives with his wife in the small town of Q’antxabina. He and his wife bought the farm in 2017 knowing they wanted to plant coffee - but they had little knowledge about the crop. That’s why they joined the El Sendero Cooperative, and have also worked closely with the Primavera agronomy team - they now have the knowledge needed to cultivate high quality coffee.
Diego’s farm has about 3 pickings per year. The coffee cherries are carefully selected and depulped the same day they are picked. After being depulped, the coffee is placed in a tank and dry fermented for about 36 hours. Then, it is dried on the patio for about 7 days, and Diego himself is in charge of making sure the coffee is turned every 40 minutes to ensure thorough and even drying.
Diego’s farm has about 3 pickings per year. The coffee cherries are carefully selected and depulped the same day they are picked. After being depulped, the coffee is placed in a tank and dry fermented for about 36 hours. Then, it is dried on the patio for about 7 days, and Diego himself is in charge of making sure the coffee is turned every 40 minutes to ensure thorough and even drying.
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