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Costa Rica Perla Negra
Costa Rica Perla Negra
Regular price
$31.45
Regular price
Sale price
$31.45
Shipping calculated at checkout.
Quantity
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Oscar and Francisca Chacón are third-generation Costa Rican coffee producers driven by a deep passion for quality and innovation. In 2005, they joined Costa Rica’s micromill movement to take control of their coffee processing, leading to groundbreaking Honey and Natural process coffees with wildly expressive flavor profiles.
This is a Perla Negra Natural process where ripe coffee cherries are slowly dried with the bean still inside. They start on raised beds in the sun, rest in the shade after about a week, then finish drying in a greenhouse. The cherries are turned twice a day, making for a very slow process that builds sweetness and complexity.
Our team has traveled regularly to Las Lajas over the years. This is always a favorite coffee, and we have won two Good Food Awards with lots from Lajas.
This is a Perla Negra Natural process where ripe coffee cherries are slowly dried with the bean still inside. They start on raised beds in the sun, rest in the shade after about a week, then finish drying in a greenhouse. The cherries are turned twice a day, making for a very slow process that builds sweetness and complexity.
Our team has traveled regularly to Las Lajas over the years. This is always a favorite coffee, and we have won two Good Food Awards with lots from Lajas.
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Roasted to order
Roasted to order
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Grind & brewing
Grind & brewing
Choose whole bean or ground at checkout, in 12oz, 2lb, and 5lb bags. Whole bean keeps longest; pick ground if your office brews on a standard drip machine.
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Freshly roasted
Roasted to order and shipped within 1–2 business days.
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Sizes for every office
12oz, 2lb, and 5lb bags — in whole bean or ground.
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